Introduction:
Chicken Makhani, or Butter Chicken, is a classic and indulgent Indian dish known for its rich, creamy tomato-based sauce. This recipe combines tender chicken pieces with a flavorful and velvety sauce, making it a perfect choice for a special meal or when craving some authentic Indian flavours.
Ingredients:
- 500g boneless chicken, cut into bite-sized pieces
- 1 cup plain yogurt
- 2 tablespoons ginger-garlic paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- 2 tablespoons vegetable oil
- 2 tablespoons butter
- 1 large onion, finely chopped
- 1 cup tomato puree
- 1/2 cup cashew nuts, soaked in warm water
- 1 cup heavy cream
- Fresh coriander leaves for garnish
Instructions:
Marinating the Chicken:
- In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, and salt.
- Add the chicken pieces to the marinade, ensuring each piece is well-coated. Marinate for at least 2 hours or overnight for enhanced flavor.
Cooking the Chicken:
- Heat vegetable oil in a pan over medium heat. Add the marinated chicken and cook until browned on all sides. Set aside.
Preparing the Sauce:
- In the same pan, add butter and sauté the chopped onion until golden brown.
- In a blender, combine soaked cashew nuts and tomato puree. Blend until smooth.
- Add the cashew-tomato mixture to the pan with onions, stirring well. Cook for 5-7 minutes until the oil begins to separate from the sauce.
- Add the cooked chicken to the sauce, coating each piece with the rich mixture.
- Pour in the heavy cream, stirring continuously to achieve a luscious and creamy consistency.
- Simmer the Chicken Makhani for an additional 10-15 minutes, allowing the flavours to meld.
Garnish and Serve:
- Garnish with fresh coriander leaves and a drizzle of cream.
- Serve the Chicken Makhani hot with naan or steamed rice, and enjoy the delightful blend of spices and creamy goodness.
Note: Adjust the spice levels according to your preference, and feel free to add a pinch of sugar if you desire a slightly sweeter taste in your Chicken Makhani.
