Today we are going to make the tasty and Delicious Mutton Rosh Recipe here we go :

Ingredients:

• 1 kg mutton, cleaned and cut into pieces
• 3 onions, finely chopped
• 3 tomatoes, finely chopped
• 2 tablespoons ginger-garlic paste
• 1 tablespoon red chili powder
• 1 teaspoon turmeric powder
• 1 tablespoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon garam masala
• Salt to taste
• 4 tablespoons cooking oil
• Fresh coriander leaves for garnish
• 2 green chilies, slit lengthwise
• 1 tablespoon lemon juice

Instructions:

1. Heat oil in a large pan or pressure cooker. Add chopped onions and sauté until golden brown.
2. Add ginger-garlic paste and sauté for another couple of minutes until the raw smell disappears.
3. Add chopped tomatoes and cook until they turn soft and mushy.
4. Now, add red chili powder, turmeric powder, coriander powder, cumin powder, garam masala, and salt. Mix well and cook for a few minutes until the oil starts to separate from the masala.
5. Add the mutton pieces to the masala and mix well, ensuring the masala coats the mutton evenly.
6. Cook the mutton on high heat for about 5-7 minutes, stirring occasionally.
7. Add enough water to cover the mutton pieces. If using a pressure cooker, close the lid and cook until the mutton is tender (about 20-25 minutes on medium heat after the first whistle).
8. If cooking in a pan, cover and simmer until the mutton is cooked through and tender, stirring occasionally. Add more water if needed during the cooking process.
9. Once the mutton is cooked, check for seasoning and adjust if necessary. Add slit green chilies and lemon juice, and mix well.
10. Garnish with fresh coriander leaves.
11. Serve hot with rice or naan bread.

Enjoy your delicious Mutton Rosh!